Thursday, February 7, 2008

Toffee Apples

17.5 oz demerara sugar
2 tsp vinegar
2 oz unsalted butter
1 tbs golden syrup
8 medium apples
8 thick wooden sticks

Place sugar, vinegar, butter, syrup and 1/2 cup water in a pan over low heat. Stir until sugar dissolves, turn heat to medium and boil until deep golden (or until sugar thermometer reaches 285 F). Insert a stick into each apple, dip into toffee, then sit on baking paper for 30 minutes.

No comments: