Saturday, February 9, 2008
9 oz mascarpone
2 large yellow peaches, wedges
8 shortbread rounds (good quality)
2 tsp icing sugar
1 tsp vanilla extract
Combine mascarpone, icing sugar and vanilla extract in a bowl.
To serve, spread shortbread rounds with the mascarpone mixture. Top each with some peach wedges and another shortbread round. Dust with extra icing sugar and serve.