Sunday, February 17, 2008

Chargrilled Watermelon & Feta Salad

Ingredients (serves 4)
1 Naturally Sweet Personal melon
2 tbs Bertolli extra virgin olive oil
1 tbs red wine vinegar
3.5 oz Greek feta
1/2 red onion, finely sliced
Freshly ground pepper
16 pitted olives
Watercress sprigs, to serve

Cut the watermelon into 3/4 inch thick slices and remove the rind. Mix the olive oil and red wine vinegar until well combined.
Heat a chargrill pan over a medium-high heat. Chargrill the watermelon slices for about 30 seconds each side or until lightly charred. Divide among serving plates.
Crumble over the feta and top with the red onion and olives. Drizzle with the dressing and season with pepper. Scatter with watercress to serve.

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