Thursday, February 21, 2008

Peaches with Orange Toffee Syrup

Ingredients: (serves 4)
1 cup white sugar
1/2 cup orange juice
2 pounds can peach halves, drained
vanilla yoghurt, to serve

Preheat oven to 400 F. Place the sugar into a saucepan. Cook, over low heat, tilting the pan back and forth until sugar dissolves and turns golden.
Remove from heat. Add orange juice (taking care as syrup may spit). Return to heat and cook, stirring, until toffee dissolves and syrup is smooth. Bring to the boil and cook for 6 to 8 minutes until syrup thickens slightly.
Place the peaches in a heatproof baking dish. Pour over the syrup and bake for 10 minutes or until peaches are warm. Serve warm with yoghurt.

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