Chargrilled Fruit Skewers

Ingredients: (serves 4)
1 small, ripe mango
1/4 small pineapple, peeled, sliced into 2cm-thick wedges
5 oz strawberries, hulled, halved
1 banana, cut into 2cm-thick slices
1/4 cup passionfruit pulp
5 oz low-fat strawberry yoghurt

Directions:
Preheat barbecue plate on medium-high heat. Slice 2 cheeks from mango. Cut each cheek into 6 cubes. Remove skin.
Thread mango, pineapple, strawberries and banana alternately onto skewers. Line barbecue plate with baking paper (see tip). Barbecue skewers, turning often, for 3 to 4 minutes or until warmed through.
Place 1 skewer on each plate. Drizzle with passionfruit pulp. Serve warm with yoghurt.