Friday, February 29, 2008

Macerated Honeydew, Cantaloupe and Watermelon with Iced Pineapple Wine

2 cups (1-inch) cubed red watermelon
1 cup (1-inch) cubed yellow watermelon
1 cup (1-inch) cubed cantaloupe
1 cup (1-inch) cubed honeydew
2 cups pineapple wine, chilled (recommended: Tedeschi)
Fresh mint sprigs, for garnish
In a large bowl, combine the fruit with the wine. Let stand at room temperature for 15 minutes. Garnish with mint.

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