Friday, February 15, 2008
Pineapple and Kiwifruit with Strawberry Balsamic Dressing
1/4 pineapple, peeled, quartered and thinly sliced
4 kiwifruit, peeled and thinly sliced
1 cup strawberries, hulled and finely diced
1 tbs honey
1 tbs balsamic vinegar
Lay the pineapple and kiwifruit decoratively on a large platter. Cover and refrigerate until required.
In a bowl combine the strawberries, honey and balsamic vinegar. Drizzle the fruit with the strawberry balsamic dressing and serve immedi ately.