Thursday, January 31, 2008
5 oz milk chocolate
5 oz dark chocolate
5 oz white chocolate
2 pounds large strawberries, washed, dried
Line a baking tray with baking paper. Break milk chocolate into even pieces. Place into a heat-proof bowl.
One-third fill a saucepan with water. Bring to the boil over high heat. Reduce heat to low. Place chocolate bowl over saucepan (don't let bowl touch water). Stir with a metal spoon until smooth.
Dip one-third of the strawberries into chocolate. Place onto tray. Repeat with dark and white chocolate. Refrigerate until set.